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Tomato and Mozzarella Skewers

10 INGREDIENTS • 5 STEPS • 1HR 15MINS

Tomato and Mozzarella Skewers

Recipe

4.5

6 ratings
Tomato-mozzarella salad epitomizes summer living, Italian-style, and putting it on a stick is simply an easier way for a crowd to enjoy it. It also ensures a perfect ration of cheese to tomato to basil. And if you want to continue counting up its virtues, it's also gluten-free and vegetarian. Truly a crowd-pleaser.
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Tomato-mozzarella salad epitomizes summer living, Italian-style, and putting it on a stick is simply an easier way for a crowd to enjoy it. It also ensures a perfect ration of cheese to tomato to basil. And if you want to continue counting up its virtues, it's also gluten-free and vegetarian. Truly a crowd-pleaser.
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BitterMeasures
The best cocktails, both classic and newly created, and a few fun non-alcoholic creations. Follow to learn how to make drinks!

1HR 15MINS

Total Time

$5.80

Cost Per Serving

Ingredients

Servings
12
us / metric
Cherry Tomato
300 g
Cherry Tomatoes
Buffalo Mozzarella Ball
24
Small Buffalo Mozzarella Balls
Olive Oil
2 Tbsp
Olive Oil
Balsamic Vinegar
2 Tbsp
Balsamic Vinegar
Apple Cider Vinegar
1 Tbsp
Apple Cider Vinegar
Kosher Salt
1 tsp
Kosher Salt
Ground Black Pepper
1 tsp
Ground Black Pepper
Garlic Powder
1 tsp
Garlic Powder
Dried Oregano
1 tsp
Dried Oregano
Fresh Basil Leaf
24
Fresh Basil Leaves

Nutrition Per Serving

VIEW ALL
Calories
1231
Fat
106.3 g
Protein
64.6 g
Carbs
2.0 g
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author_avatar
BitterMeasures
The best cocktails, both classic and newly created, and a few fun non-alcoholic creations. Follow to learn how to make drinks!

Author's Notes

You will probably have some leftover tomatoes; you can get creative and add a second tomato to each skewer if you want a bigger bite.

If the mozzarella balls are marinated in herbs and oil, as my Costco-sourced mozzarella was when I made these for a wedding, skip the pesto entirely.

These can be made up to 24 hours ahead and stored in the refrigerator. The basil does wilt a little, but they still look fine.

Cooking Instructions

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step 1
Halve the Cherry Tomatoes (300 g).
step 1 Halve the Cherry Tomatoes (300 g).
step 2
Add the Olive Oil (2 Tbsp), Apple Cider Vinegar (1 Tbsp), Balsamic Vinegar (2 Tbsp), Garlic Powder (1 tsp), Dried Oregano (1 tsp), Kosher Salt (1 tsp), and Ground Black Pepper (1 tsp) to a medium bowl.
step 2 Add the Olive Oil (2 Tbsp), Apple Cider Vinegar (1 Tbsp), Balsamic Vinegar (2 Tbsp), Garlic Powder (1 tsp), Dried Oregano (1 tsp), Kosher Salt (1 tsp), and Ground Black Pepper (1 tsp) to a medium bowl.
step 3
Add the halved cherry tomatoes, cover, and let sit for one hour.
step 3 Add the halved cherry tomatoes, cover, and let sit for one hour.
step 4
Place half a cherry tomato, one Buffalo Mozzarella Balls (24) ball, one of the Fresh Basil Leaves (24), then another half cherry tomato onto skewers.
step 4 Place half a cherry tomato, one Buffalo Mozzarella Balls (24) ball, one of the Fresh Basil Leaves (24), then another half cherry tomato onto skewers.
step 5
Serve in a bowl or a tray.
step 5 Serve in a bowl or a tray.
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